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Lipophilization of Hydroxytyrosol-Enriched Fractions from O..:
Bernini, Roberta
;
Carastro, Isabella
;
Palmini, Gaia
...
Journal of Agricultural and Food Chemistry. 65 (2017) 31 - p. 6506-6512 , 2017
Link:
https://doi.org/10.1021/acs.jafc.6b05457
RT Journal T1 <Title>Lipophilization of Hydroxytyrosol-Enriched Fractions from Olea europaea L. Byproducts and Evaluation of the in Vitro Effects on a Model of Colorectal Cancer Cells</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.6b05457&Exemplar=1&LAN=DE A1 Bernini, Roberta A1 Carastro, Isabella A1 Palmini, Gaia A1 Tanini, Annalisa A1 Zonefrati, Roberto A1 Pinelli, Patrizia A1 Brandi, Maria Luisa A1 Romani, Annalisa PB American Chemical Society (ACS) YR 2017 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 65 IS 31 SP 6506 OP 6512 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.6b05457 DO https://doi.org/10.1021/acs.jafc.6b05457 SF ELIB - SuUB Bremen
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