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1 Ergebnisse
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Differences in Viscosity of Superior and Inferior Spikelets..:
Ma, Zhao-hui
;
Cheng, Hai-tao
;
Nitta, Y.
...
Journal of Agricultural and Food Chemistry. 65 (2017) 21 - p. 4237-4246 , 2017
Link:
https://doi.org/10.1021/acs.jafc.7b00048
RT Journal T1 <Title>Differences in Viscosity of Superior and Inferior Spikelets of Japonica Rice with Various Percentages of Apparent Amylose Content</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.7b00048&Exemplar=1&LAN=DE A1 Ma, Zhao-hui A1 Cheng, Hai-tao A1 Nitta, Y. A1 Aoki, Naohiro A1 Chen, Yun A1 Chen, Heng-xue A1 Ohsugi, Ryu A1 Lyu, Wen-yan PB American Chemical Society (ACS) YR 2017 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 65 IS 21 SP 4237 OP 4246 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.7b00048 DO https://doi.org/10.1021/acs.jafc.7b00048 SF ELIB - SuUB Bremen
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