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Application of Liquid Chromatography–Tandem Mass Spectromet..:
Logue, Caomhan
;
Dowey, Le Roy C.
;
Strain, J. J.
...
Journal of Agricultural and Food Chemistry. 65 (2017) 22 - p. 4516-4525 , 2017
Link:
https://doi.org/10.1021/acs.jafc.7b00404
RT Journal T1 <Title>Application of Liquid Chromatography–Tandem Mass Spectrometry To Determine Urinary Concentrations of Five Commonly Used Low-Calorie Sweeteners: A Novel Biomarker Approach for Assessing Recent Intakes?</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.7b00404&Exemplar=1&LAN=DE A1 Logue, Caomhan A1 Dowey, Le Roy C. A1 Strain, J. J. A1 Verhagen, Hans A1 McClean, Stephen A1 Gallagher, Alison M. PB American Chemical Society (ACS) YR 2017 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 65 IS 22 SP 4516 OP 4525 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.7b00404 DO https://doi.org/10.1021/acs.jafc.7b00404 SF ELIB - SuUB Bremen
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