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Investigation on Key Molecules of Huanglongbing (HLB)-Induc..:
Kiefl, Johannes
;
Kohlenberg, Birgit
;
Hartmann, Anja
...
Journal of Agricultural and Food Chemistry. 66 (2017) 10 - p. 2370-2377 , 2017
Link:
https://doi.org/10.1021/acs.jafc.7b00892
RT Journal T1 <Title>Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.7b00892&Exemplar=1&LAN=DE A1 Kiefl, Johannes A1 Kohlenberg, Birgit A1 Hartmann, Anja A1 Obst, Katja A1 Paetz, Susanne A1 Krammer, Gerhard A1 Trautzsch, Stephan PB American Chemical Society (ACS) YR 2017 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 66 IS 10 SP 2370 OP 2377 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.7b00892 DO https://doi.org/10.1021/acs.jafc.7b00892 SF ELIB - SuUB Bremen
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