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Comparison of Aroma Character Impact Volatiles of Thummong ..:
Mahattanatawee, Kanjana
;
Luanphaisarnnont, Torsak
;
Rouseff, Russell
Journal of Agricultural and Food Chemistry. 66 (2017) 10 - p. 2480-2484 , 2017
Link:
https://doi.org/10.1021/acs.jafc.7b01499
RT Journal T1
Comparison of Aroma Character Impact Volatiles of Thummong Leaves (Litsea petiolata Hook. f.), Mangdana Water Beetle (Lethocerus indicus), and a Commercial Product as Flavoring Agents in Thai Traditional Cooking
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.7b01499&Exemplar=1&LAN=DE A1 Mahattanatawee, Kanjana A1 Luanphaisarnnont, Torsak A1 Rouseff, Russell PB American Chemical Society (ACS) YR 2017 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 66 IS 10 SP 2480 OP 2484 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.7b01499 DO https://doi.org/10.1021/acs.jafc.7b01499 SF ELIB - SuUB Bremen
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