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1 Ergebnisse
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Identification of Organic Iodine Compounds and Their Transf..:
Yun, Lifen
;
Peng, Yue'e
;
Chang, Qing
...
Journal of Agricultural and Food Chemistry. 65 (2017) 26 - p. 5384-5389 , 2017
Link:
https://doi.org/10.1021/acs.jafc.7b01759
RT Journal T1
Identification of Organic Iodine Compounds and Their Transformation Products in Edible Iodized Salt Using Liquid Chromatography–High Resolution Mass Spectrometry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.7b01759&Exemplar=1&LAN=DE A1 Yun, Lifen A1 Peng, Yue'e A1 Chang, Qing A1 Zhu, Qingxin A1 Guo, Wei A1 Wang, Yanxin PB American Chemical Society (ACS) YR 2017 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 65 IS 26 SP 5384 OP 5389 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.7b01759 DO https://doi.org/10.1021/acs.jafc.7b01759 SF ELIB - SuUB Bremen
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