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Evaluating the Antibacterial Properties of Polyacetylene an..:
Hinds, L.
;
Kenny, O.
;
Hossain, M. B.
...
Journal of Agricultural and Food Chemistry. 65 (2017) 33 - p. 7186-7191 , 2017
Link:
https://doi.org/10.1021/acs.jafc.7b02029
RT Journal T1 <Title>Evaluating the Antibacterial Properties of Polyacetylene and Glucosinolate Compounds with Further Identification of Their Presence within Various Carrot (Daucus carota) and Broccoli (Brassica oleracea) Cultivars Using High-Performance Liquid Chromatography with a Diode Array Detector and Ultra Performance Liquid Chromatography–Tandem Mass Spectrometry Analyses</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.7b02029&Exemplar=1&LAN=DE A1 Hinds, L. A1 Kenny, O. A1 Hossain, M. B. A1 Walsh, D. A1 Sheehy, E. A1 Evans, P. A1 Gaffney, M. A1 Rai, D. K. PB American Chemical Society (ACS) YR 2017 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 65 IS 33 SP 7186 OP 7191 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.7b02029 DO https://doi.org/10.1021/acs.jafc.7b02029 SF ELIB - SuUB Bremen
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