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Tocopherols, Tocomonoenols, and Tocotrienols in Oils of Cos..:
Irías-Mata, Andrea
;
Stuetz, Wolfgang
;
Sus, Nadine
...
Journal of Agricultural and Food Chemistry. 65 (2017) 34 - p. 7476-7482 , 2017
Link:
https://doi.org/10.1021/acs.jafc.7b02230
RT Journal T1 <Title>Tocopherols, Tocomonoenols, and Tocotrienols in Oils of Costa Rican Palm Fruits: A Comparison between Six Varieties and Chemical versus Mechanical Extraction</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.7b02230&Exemplar=1&LAN=DE A1 Irías-Mata, Andrea A1 Stuetz, Wolfgang A1 Sus, Nadine A1 Hammann, Simon A1 Gralla, Katrin A1 Cordero-Solano, Aracelly A1 Vetter, Walter A1 Frank, Jan PB American Chemical Society (ACS) YR 2017 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 65 IS 34 SP 7476 OP 7482 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.7b02230 DO https://doi.org/10.1021/acs.jafc.7b02230 SF ELIB - SuUB Bremen
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