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1 Ergebnisse
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Chemical Composition and Water Permeability of Fruit and Le..:
Huang, Hua
;
Burghardt, Markus
;
Schuster, Ann-Christin
...
Journal of Agricultural and Food Chemistry. 65 (2017) 40 - p. 8790-8797 , 2017
Link:
https://doi.org/10.1021/acs.jafc.7b03049
RT Journal T1 <Title>Chemical Composition and Water Permeability of Fruit and Leaf Cuticles of Olea europaea L</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.7b03049&Exemplar=1&LAN=DE A1 Huang, Hua A1 Burghardt, Markus A1 Schuster, Ann-Christin A1 Leide, Jana A1 Lara, Isabel A1 Riederer, Markus PB American Chemical Society (ACS) YR 2017 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 65 IS 40 SP 8790 OP 8797 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.7b03049 DO https://doi.org/10.1021/acs.jafc.7b03049 SF ELIB - SuUB Bremen
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