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1 Ergebnisse
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Characterization of Key Factors of Anchovy (Engraulis japon..:
Zou, Yaqun
;
Zhao, Liang
;
Feng, Guangxin
...
Journal of Agricultural and Food Chemistry. 65 (2017) 51 - p. 11212-11219 , 2017
Link:
https://doi.org/10.1021/acs.jafc.7b04547
RT Journal T1 <Title>Characterization of Key Factors of Anchovy (Engraulis japonicus) Meat in the Nanoparticle-Mediated Enhancement of Non-Heme Iron Absorption</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.7b04547&Exemplar=1&LAN=DE A1 Zou, Yaqun A1 Zhao, Liang A1 Feng, Guangxin A1 Miao, Yu A1 Wu, Haohao A1 Zeng, Mingyong PB American Chemical Society (ACS) YR 2017 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 65 IS 51 SP 11212 OP 11219 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.7b04547 DO https://doi.org/10.1021/acs.jafc.7b04547 SF ELIB - SuUB Bremen
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