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Antioxidative Flavan-3-ol Dimers from the Leaves of Camelli..:

Meng, Xiu-Hua ; Liu, Chang ; Fan, Rong...
Journal of Agricultural and Food Chemistry.  66 (2017)  1 - p. 247-254 , 2017
Link: https://doi.org/10.1021/acs.jafc.7b04572