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Effects of Chloride and Sulfate Salts on the Inhibition or ..:
Thorat, Alpana A.
;
Forny, Laurent
;
Meunier, Vincent
..
Journal of Agricultural and Food Chemistry. 65 (2017) 51 - p. 11259-11272 , 2017
Link:
https://doi.org/10.1021/acs.jafc.7b04746
RT Journal T1 <Title>Effects of Chloride and Sulfate Salts on the Inhibition or Promotion of Sucrose Crystallization in Initially Amorphous Sucrose–Salt Blends</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.7b04746&Exemplar=1&LAN=DE A1 Thorat, Alpana A. A1 Forny, Laurent A1 Meunier, Vincent A1 Taylor, Lynne S. A1 Mauer, Lisa J. PB American Chemical Society (ACS) YR 2017 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 65 IS 51 SP 11259 OP 11272 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.7b04746 DO https://doi.org/10.1021/acs.jafc.7b04746 SF ELIB - SuUB Bremen
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