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1 Ergebnisse
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Development of Pickering Emulsions Stabilized by Gliadin/Pr..:
Zhou, Fu-Zhen
;
Yan, Li
;
Yin, Shou-Wei
..
Journal of Agricultural and Food Chemistry. 66 (2018) 6 - p. 1461-1471 , 2018
Link:
https://doi.org/10.1021/acs.jafc.7b05261
RT Journal T1 <Title>Development of Pickering Emulsions Stabilized by Gliadin/Proanthocyanidins Hybrid Particles (GPHPs) and the Fate of Lipid Oxidation and Digestion</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.7b05261&Exemplar=1&LAN=DE A1 Zhou, Fu-Zhen A1 Yan, Li A1 Yin, Shou-Wei A1 Tang, Chuan-He A1 Yang, Xiao-Quan PB American Chemical Society (ACS) YR 2018 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 66 IS 6 SP 1461 OP 1471 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.7b05261 DO https://doi.org/10.1021/acs.jafc.7b05261 SF ELIB - SuUB Bremen
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