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Effect of Citric Acid Surface Modification on Solubility of..:
Samavini, Ranuri
;
Sandaruwan, Chanaka
;
De Silva, Madhavi
...
Journal of Agricultural and Food Chemistry. 66 (2018) 13 - p. 3330-3337 , 2018
Link:
https://doi.org/10.1021/acs.jafc.7b05544
RT Journal T1
Effect of Citric Acid Surface Modification on Solubility of Hydroxyapatite Nanoparticles
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.7b05544&Exemplar=1&LAN=DE A1 Samavini, Ranuri A1 Sandaruwan, Chanaka A1 De Silva, Madhavi A1 Priyadarshana, Gayan A1 Kottegoda, Nilwala A1 Karunaratne, Veranja PB American Chemical Society (ACS) YR 2018 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 66 IS 13 SP 3330 OP 3337 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.7b05544 DO https://doi.org/10.1021/acs.jafc.7b05544 SF ELIB - SuUB Bremen
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