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1 Ergebnisse
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Methyl Jasmonate Increases Isoflavone Production in Soybean..:
Jeong, Yu Jeong
;
An, Chul Han
;
Park, Sung-Chul
...
Journal of Agricultural and Food Chemistry. 66 (2018) 16 - p. 4099-4105 , 2018
Link:
https://doi.org/10.1021/acs.jafc.8b00350
RT Journal T1 <Title>Methyl Jasmonate Increases Isoflavone Production in Soybean Cell Cultures by Activating Structural Genes Involved in Isoflavonoid Biosynthesis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.8b00350&Exemplar=1&LAN=DE A1 Jeong, Yu Jeong A1 An, Chul Han A1 Park, Sung-Chul A1 Pyun, Jang Won A1 Lee, Jiyoung A1 Kim, Suk Weon A1 Kim, Hyun-Soon A1 Kim, HyeRan A1 Jeong, Jae Cheol A1 Kim, Cha Young PB American Chemical Society (ACS) YR 2018 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 66 IS 16 SP 4099 OP 4105 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.8b00350 DO https://doi.org/10.1021/acs.jafc.8b00350 SF ELIB - SuUB Bremen
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