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Profile and Content of Betalains in Plasma and Urine of Vol..:
Sawicki, Tomasz
;
Topolska, Joanna
;
Romaszko, Ewa
.
Journal of Agricultural and Food Chemistry. 66 (2018) 16 - p. 4155-4163 , 2018
Link:
https://doi.org/10.1021/acs.jafc.8b00925
RT Journal T1 <Title>Profile and Content of Betalains in Plasma and Urine of Volunteers after Long-Term Exposure to Fermented Red Beet Juice</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.8b00925&Exemplar=1&LAN=DE A1 Sawicki, Tomasz A1 Topolska, Joanna A1 Romaszko, Ewa A1 Wiczkowski, Wiesław PB American Chemical Society (ACS) YR 2018 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 66 IS 16 SP 4155 OP 4163 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.8b00925 DO https://doi.org/10.1021/acs.jafc.8b00925 SF ELIB - SuUB Bremen
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