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Alterations in the Gut (Gallus gallus) Microbiota Following..:
Reed, Spenser
;
Knez, Marija
;
Uzan, Atara
...
Journal of Agricultural and Food Chemistry. 66 (2018) 25 - p. 6291-6299 , 2018
Link:
https://doi.org/10.1021/acs.jafc.8b01481
RT Journal T1 <Title>Alterations in the Gut (Gallus gallus) Microbiota Following the Consumption of Zinc Biofortified Wheat (Triticum aestivum)-Based Diet</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.8b01481&Exemplar=1&LAN=DE A1 Reed, Spenser A1 Knez, Marija A1 Uzan, Atara A1 Stangoulis, James C. R. A1 Glahn, Raymond P. A1 Koren, Omry A1 Tako, Elad PB American Chemical Society (ACS) YR 2018 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 66 IS 25 SP 6291 OP 6299 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.8b01481 DO https://doi.org/10.1021/acs.jafc.8b01481 SF ELIB - SuUB Bremen
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