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1 Ergebnisse
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Elucidating the Improvement in Vascular Endothelial Functio..:
Kuroda, Rei
;
Kazumura, Kimiko
;
Ushikata, Miki
..
Journal of Agricultural and Food Chemistry. 66 (2018) 33 - p. 8714-8721 , 2018
Link:
https://doi.org/10.1021/acs.jafc.8b01750
RT Journal T1 <Title>Elucidating the Improvement in Vascular Endothelial Function from Sakurajima Daikon and Its Mechanism of Action: A Comparative Study with Raphanus sativus</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.8b01750&Exemplar=1&LAN=DE A1 Kuroda, Rei A1 Kazumura, Kimiko A1 Ushikata, Miki A1 Minami, Yuji A1 Kajiya, Katsuko PB American Chemical Society (ACS) YR 2018 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 66 IS 33 SP 8714 OP 8721 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.8b01750 DO https://doi.org/10.1021/acs.jafc.8b01750 SF ELIB - SuUB Bremen
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