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Impact of Iron-Enriched Aspergillus oryzae on Iron Bioavail..:
Reddy, Manju B.
;
Armah, Seth M.
Journal of Agricultural and Food Chemistry. 66 (2018) 24 - p. 6213-6218 , 2018
Link:
https://doi.org/10.1021/acs.jafc.8b01758
RT Journal T1 <Title>Impact of Iron-Enriched Aspergillus oryzae on Iron Bioavailability, Safety, and Gut Microbiota in Rats</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.8b01758&Exemplar=1&LAN=DE A1 Reddy, Manju B. A1 Armah, Seth M. PB American Chemical Society (ACS) YR 2018 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 66 IS 24 SP 6213 OP 6218 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.8b01758 DO https://doi.org/10.1021/acs.jafc.8b01758 SF ELIB - SuUB Bremen
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