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Identification of Bitter-Taste Intensity and Molecular Weig..:
Stoeger, Verena
;
Liszt, Kathrin I.
;
Lieder, Barbara
...
Journal of Agricultural and Food Chemistry. 66 (2018) 26 - p. 6762-6771 , 2018
Link:
https://doi.org/10.1021/acs.jafc.8b01802
RT Journal T1 <Title>Identification of Bitter-Taste Intensity and Molecular Weight as Amino Acid Determinants for the Stimulating Mechanisms of Gastric Acid Secretion in Human Parietal Cells in Culture</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.8b01802&Exemplar=1&LAN=DE A1 Stoeger, Verena A1 Liszt, Kathrin I. A1 Lieder, Barbara A1 Wendelin, Martin A1 Zopun, Muhammet A1 Hans, Joachim A1 Ley, Jakob P. A1 Krammer, Gerhard E. A1 Somoza, Veronika PB American Chemical Society (ACS) YR 2018 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 66 IS 26 SP 6762 OP 6771 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.8b01802 DO https://doi.org/10.1021/acs.jafc.8b01802 SF ELIB - SuUB Bremen
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