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Comprehensive Study of the Evolution of the Gas–Liquid Part..:
Aguera, Evelyne
;
Sire, Yannick
;
Mouret, Jean-Roch
..
Journal of Agricultural and Food Chemistry. 66 (2018) 24 - p. 6170-6178 , 2018
Link:
https://doi.org/10.1021/acs.jafc.8b01855
RT Journal T1 <Title>Comprehensive Study of the Evolution of the Gas–Liquid Partitioning of Acetaldehyde during Wine Alcoholic Fermentation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.8b01855&Exemplar=1&LAN=DE A1 Aguera, Evelyne A1 Sire, Yannick A1 Mouret, Jean-Roch A1 Sablayrolles, Jean-Marie A1 Farines, Vincent PB American Chemical Society (ACS) YR 2018 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 66 IS 24 SP 6170 OP 6178 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.8b01855 DO https://doi.org/10.1021/acs.jafc.8b01855 SF ELIB - SuUB Bremen
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