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1 Ergebnisse
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Effect of ILV6 Deletion and Expression of aldB from Lactoba..:
Li, Ping
;
Gao, Yingying
;
Wang, Cailing
...
Journal of Agricultural and Food Chemistry. 66 (2018) 32 - p. 8556-8565 , 2018
Link:
https://doi.org/10.1021/acs.jafc.8b02356
RT Journal T1 <Title>Effect of ILV6 Deletion and Expression of aldB from Lactobacillus plantarum in Saccharomyces uvarum on Diacetyl Production and Wine Flavor</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.8b02356&Exemplar=1&LAN=DE A1 Li, Ping A1 Gao, Yingying A1 Wang, Cailing A1 Zhang, Cui-ying A1 Guo, Xuewu A1 Xiao, Dongguang PB American Chemical Society (ACS) YR 2018 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 66 IS 32 SP 8556 OP 8565 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.8b02356 DO https://doi.org/10.1021/acs.jafc.8b02356 SF ELIB - SuUB Bremen
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