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Comparative Study of the Emulsifying Properties of a Homolo..:
Ma, Ya-Ru
;
Banwell, Martin G.
;
Yan, Rian
.
Journal of Agricultural and Food Chemistry. 66 (2018) 33 - p. 8832-8840 , 2018
Link:
https://doi.org/10.1021/acs.jafc.8b02391
RT Journal T1 <Title>Comparative Study of the Emulsifying Properties of a Homologous Series of Long-Chain 6′-O-Acylmaltose Esters</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.8b02391&Exemplar=1&LAN=DE A1 Ma, Ya-Ru A1 Banwell, Martin G. A1 Yan, Rian A1 Lan, Ping PB American Chemical Society (ACS) YR 2018 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 66 IS 33 SP 8832 OP 8840 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.8b02391 DO https://doi.org/10.1021/acs.jafc.8b02391 SF ELIB - SuUB Bremen
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