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1 Ergebnisse
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Comparative Assessment of Enzymatic Hydrolysis for Valoriza..:
Lapeña, David
;
Vuoristo, Kiira S.
;
Kosa, Gergely
..
Journal of Agricultural and Food Chemistry. 66 (2018) 37 - p. 9738-9749 , 2018
Link:
https://doi.org/10.1021/acs.jafc.8b02444
RT Journal T1 <Title>Comparative Assessment of Enzymatic Hydrolysis for Valorization of Different Protein-Rich Industrial Byproducts</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.8b02444&Exemplar=1&LAN=DE A1 Lapeña, David A1 Vuoristo, Kiira S. A1 Kosa, Gergely A1 Horn, Svein J. A1 Eijsink, Vincent G. H. PB American Chemical Society (ACS) YR 2018 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 66 IS 37 SP 9738 OP 9749 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.8b02444 DO https://doi.org/10.1021/acs.jafc.8b02444 SF ELIB - SuUB Bremen
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