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1 Ergebnisse
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Bioavailability of Quercetin from Onion Extracts after Intr..:
Wein, Silvia
;
Beyer, Birgit
;
Zimmermann, Benno F.
..
Journal of Agricultural and Food Chemistry. 66 (2018) 39 - p. 10188-10192 , 2018
Link:
https://doi.org/10.1021/acs.jafc.8b03049
RT Journal T1 <Title>Bioavailability of Quercetin from Onion Extracts after Intraruminal Application in Cows</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.8b03049&Exemplar=1&LAN=DE A1 Wein, Silvia A1 Beyer, Birgit A1 Zimmermann, Benno F. A1 Blank, Ralf H. A1 Wolffram, Siegfried PB American Chemical Society (ACS) YR 2018 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 66 IS 39 SP 10188 OP 10192 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.8b03049 DO https://doi.org/10.1021/acs.jafc.8b03049 SF ELIB - SuUB Bremen
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