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1 Ergebnisse
1
Structural and Biochemical Characterization of the Curcumin..:
Park, Soo-Bong
;
Bae, Da-Woon
;
Clavio, Nina Abigail B.
...
Journal of Agricultural and Food Chemistry. 66 (2018) 40 - p. 10608-10616 , 2018
Link:
https://doi.org/10.1021/acs.jafc.8b03647
RT Journal T1
Structural and Biochemical Characterization of the Curcumin-Reducing Activity of CurA from Vibrio vulnificus
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.8b03647&Exemplar=1&LAN=DE A1 Park, Soo-Bong A1 Bae, Da-Woon A1 Clavio, Nina Abigail B. A1 Zhao, Lei A1 Jeong, Chang-Sook A1 Choi, Bo Mee A1 Macalino, Stephani Joy Y. A1 Cha, Hee-Jeong A1 Park, Jin-Byung A1 Lee, Jun Hyuck A1 Nam, Sang-Jip A1 Choi, Sun A1 Kim, Min-Kyu A1 Cha, Sun-Shin PB American Chemical Society (ACS) YR 2018 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 66 IS 40 SP 10608 OP 10616 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.8b03647 DO https://doi.org/10.1021/acs.jafc.8b03647 SF ELIB - SuUB Bremen
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