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Bacterial Fermentation of Water-Soluble Cellulose Acetate R..:
Genda, Tomomi
;
Kondo, Takashi
;
Sugiura, Shunsaku
...
Journal of Agricultural and Food Chemistry. 66 (2018) 45 - p. 11909-11916 , 2018
Link:
https://doi.org/10.1021/acs.jafc.8b04093
RT Journal T1 <Title>Bacterial Fermentation of Water-Soluble Cellulose Acetate Raises Large-Bowel Acetate and Propionate and Decreases Plasma Cholesterol Concentrations in Rats</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.8b04093&Exemplar=1&LAN=DE A1 Genda, Tomomi A1 Kondo, Takashi A1 Sugiura, Shunsaku A1 Hino, Shingo A1 Shimamoto, Shu A1 Nakamura, Toshikazu A1 Ukita, Shizuka A1 Morita, Tatsuya PB American Chemical Society (ACS) YR 2018 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 66 IS 45 SP 11909 OP 11916 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.8b04093 DO https://doi.org/10.1021/acs.jafc.8b04093 SF ELIB - SuUB Bremen
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