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1 Ergebnisse
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Correction to Novel Flavoalkaloids from White Tea with Inhi..:
Li, Xiao
;
Liu, Guang-Jin
;
Zhang, Wei
...
Journal of Agricultural and Food Chemistry. 66 (2018) 33 - p. 8886-8886 , 2018
Link:
https://doi.org/10.1021/acs.jafc.8b04172
RT Journal T1 <Title>Correction to Novel Flavoalkaloids from White Tea with Inhibitory Activity against the Formation of Advanced Glycation End Products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.8b04172&Exemplar=1&LAN=DE A1 Li, Xiao A1 Liu, Guang-Jin A1 Zhang, Wei A1 Zhou, Yv-Long A1 Ling, Tie-Jun A1 Wan, Xiao-Chun A1 Bao, Guan-Hu PB American Chemical Society (ACS) YR 2018 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 66 IS 33 SP 8886 OP 8886 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.8b04172 DO https://doi.org/10.1021/acs.jafc.8b04172 SF ELIB - SuUB Bremen
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