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Characterization of Polysaccharides from Feijoa Fruits (Acc..:
Bell, Tracey J.
;
Draper, Sarah L.
;
Centanni, Manuela
...
Journal of Agricultural and Food Chemistry. 66 (2018) 50 - p. 13277-13284 , 2018
Link:
https://doi.org/10.1021/acs.jafc.8b05080
RT Journal T1 <Title>Characterization of Polysaccharides from Feijoa Fruits (Acca sellowiana Berg.) and Their Utilization as Growth Substrates by Gut Commensal Bacteroides Species</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.8b05080&Exemplar=1&LAN=DE A1 Bell, Tracey J. A1 Draper, Sarah L. A1 Centanni, Manuela A1 Carnachan, Susan M. A1 Tannock, Gerald W. A1 Sims, Ian M. PB American Chemical Society (ACS) YR 2018 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 66 IS 50 SP 13277 OP 13284 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.8b05080 DO https://doi.org/10.1021/acs.jafc.8b05080 SF ELIB - SuUB Bremen
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