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Development of a Validated High-Performance Liquid Chromato..:
Arruda, Caroline
;
Mejía, Jennyfer Andrea Aldana
;
Pena Ribeiro, Victor
...
Journal of Agricultural and Food Chemistry. 67 (2018) 2 - p. 753-759 , 2018
Link:
https://doi.org/10.1021/acs.jafc.8b05359
RT Journal T1
Development of a Validated High-Performance Liquid Chromatography Method and Optimization of the Extraction of Lignans from Piper cubeba
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.8b05359&Exemplar=1&LAN=DE A1 Arruda, Caroline A1 Mejía, Jennyfer Andrea Aldana A1 Pena Ribeiro, Victor A1 Costa Oliveira, Larissa A1 e Silva, Márcio Luis Andrade A1 Bastos, Jairo Kenupp PB American Chemical Society (ACS) YR 2018 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 67 IS 2 SP 753 OP 759 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.8b05359 DO https://doi.org/10.1021/acs.jafc.8b05359 SF ELIB - SuUB Bremen
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