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Formation of Stable Supramolecular Structure with β-Lactogl..:
Suwal, Shyam
;
Silveira Porto Oliveira, Raquel
;
Pimont-Farge, Mathilde
...
Journal of Agricultural and Food Chemistry. 67 (2019) 4 - p. 1269-1276 , 2019
Link:
https://doi.org/10.1021/acs.jafc.8b05584
RT Journal T1
Formation of Stable Supramolecular Structure with β-Lactoglobulin-Derived Self-Assembling Peptide f1-8 and Bovine Micellar Caseins
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.8b05584&Exemplar=1&LAN=DE A1 Suwal, Shyam A1 Silveira Porto Oliveira, Raquel A1 Pimont-Farge, Mathilde A1 Marciniak, Alice A1 Brisson, Guillaume A1 Pouliot, Yves A1 Doyen, Alain PB American Chemical Society (ACS) YR 2019 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 67 IS 4 SP 1269 OP 1276 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.8b05584 DO https://doi.org/10.1021/acs.jafc.8b05584 SF ELIB - SuUB Bremen
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