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1 Ergebnisse
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Digestion and Colonic Fermentation of Raw and CookedOpuntia..:
De Santiago, Elsy
;
Gill, Chris I. R.
;
Carafa, Ilaria
...
Journal of Agricultural and Food Chemistry. 67 (2019) 9 - p. 2490-2499 , 2019
Link:
https://doi.org/10.1021/acs.jafc.8b06480
RT Journal T1 <Title>Digestion and Colonic Fermentation of Raw and CookedOpuntia ficus-indicaCladodes Impacts Bioaccessibility and Bioactivity</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.8b06480&Exemplar=1&LAN=DE A1 De Santiago, Elsy A1 Gill, Chris I. R. A1 Carafa, Ilaria A1 Tuohy, Kieran M. A1 De Peña, María-Paz A1 Cid, Concepción PB American Chemical Society (ACS) YR 2019 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 67 IS 9 SP 2490 OP 2499 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.8b06480 DO https://doi.org/10.1021/acs.jafc.8b06480 SF ELIB - SuUB Bremen
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