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1 Ergebnisse
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Enzymatic Glucosylation of Salidroside from Starch by α-Amy..:
Wang, Ke
;
Qi, Tingting
;
Guo, Longcheng
...
Journal of Agricultural and Food Chemistry. 67 (2019) 7 - p. 2012-2019 , 2019
Link:
https://doi.org/10.1021/acs.jafc.8b06618
RT Journal T1 <Title>Enzymatic Glucosylation of Salidroside from Starch by α-Amylase</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.8b06618&Exemplar=1&LAN=DE A1 Wang, Ke A1 Qi, Tingting A1 Guo, Longcheng A1 Ma, Zhongxuan A1 Gu, Guofeng A1 Xiao, Min A1 Lu, Lili PB American Chemical Society (ACS) YR 2019 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 67 IS 7 SP 2012 OP 2019 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.8b06618 DO https://doi.org/10.1021/acs.jafc.8b06618 SF ELIB - SuUB Bremen
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