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Bioavailability and Biological Effects of 2-O-β-d-Glucopyra..:
Spanier, Britta
;
Lang, Roman
;
Weber, Daniela
...
Journal of Agricultural and Food Chemistry. 67 (2019) 17 - p. 4774-4781 , 2019
Link:
https://doi.org/10.1021/acs.jafc.8b06785
RT Journal T1 <Title>Bioavailability and Biological Effects of 2-O-β-d-Glucopyranosyl-carboxyatractyligenin from Green Coffee in Caenorhabditis elegans</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.8b06785&Exemplar=1&LAN=DE A1 Spanier, Britta A1 Lang, Roman A1 Weber, Daniela A1 Lechner, Anica A1 Thoma, Tizia A1 Rothner, Marion A1 Petzold, Katrin A1 Lang, Tatjana A1 Beusch, Anja A1 Bösl, Markus A1 Schlagbauer, Verena A1 Daniel, Hannelore A1 Hofmann, Thomas PB American Chemical Society (ACS) YR 2019 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 67 IS 17 SP 4774 OP 4781 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.8b06785 DO https://doi.org/10.1021/acs.jafc.8b06785 SF ELIB - SuUB Bremen
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