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Efficient Analysis of 2-Acetyl-1-pyrroline in Foods Using a..:
Jost, Tobias
;
Heymann, Thomas
;
Glomb, Marcus A.
Journal of Agricultural and Food Chemistry. 67 (2019) 10 - p. 3046-3054 , 2019
Link:
https://doi.org/10.1021/acs.jafc.9b00220
RT Journal T1 <Title>Efficient Analysis of 2-Acetyl-1-pyrroline in Foods Using a Novel Derivatization Strategy and LC-MS/MS</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.9b00220&Exemplar=1&LAN=DE A1 Jost, Tobias A1 Heymann, Thomas A1 Glomb, Marcus A. PB American Chemical Society (ACS) YR 2019 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 67 IS 10 SP 3046 OP 3054 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.9b00220 DO https://doi.org/10.1021/acs.jafc.9b00220 SF ELIB - SuUB Bremen
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