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1 Ergebnisse
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Fabrication and Characterization of Novel Water-Insoluble P..:
Zhou, Fu-Zhen
;
Yu, Xin-Hao
;
Zeng, Tao
...
Journal of Agricultural and Food Chemistry. 67 (2019) 12 - p. 3423-3431 , 2019
Link:
https://doi.org/10.1021/acs.jafc.9b00221
RT Journal T1 <Title>Fabrication and Characterization of Novel Water-Insoluble Protein Porous Materials Derived from Pickering High Internal-Phase Emulsions Stabilized by Gliadin–Chitosan-Complex Particles</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.9b00221&Exemplar=1&LAN=DE A1 Zhou, Fu-Zhen A1 Yu, Xin-Hao A1 Zeng, Tao A1 Yin, Shou-Wei A1 Tang, Chuan-He A1 Yang, Xiao-Quan PB American Chemical Society (ACS) YR 2019 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 67 IS 12 SP 3423 OP 3431 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.9b00221 DO https://doi.org/10.1021/acs.jafc.9b00221 SF ELIB - SuUB Bremen
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