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1 Ergebnisse
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Glycyrrhizin Attenuates the Process of Epithelial-to-Mesenc..:
Chang, Heng-Yu
;
Chen, Sheng-Yi
;
Wu, Chi-Hao
..
Journal of Agricultural and Food Chemistry. 67 (2019) 12 - p. 3323-3332 , 2019
Link:
https://doi.org/10.1021/acs.jafc.9b00251
RT Journal T1 <Title>Glycyrrhizin Attenuates the Process of Epithelial-to-Mesenchymal Transition by Modulating HMGB1 Initiated Novel Signaling Pathway in Prostate Cancer Cells</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.9b00251&Exemplar=1&LAN=DE A1 Chang, Heng-Yu A1 Chen, Sheng-Yi A1 Wu, Chi-Hao A1 Lu, Chi-Cheng A1 Yen, Gow-Chin PB American Chemical Society (ACS) YR 2019 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 67 IS 12 SP 3323 OP 3332 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.9b00251 DO https://doi.org/10.1021/acs.jafc.9b00251 SF ELIB - SuUB Bremen
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