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Impact of Red versus White Meat Consumption in a Prudent or..:
Goethals, Sophie
;
Vossen, Els
;
Michiels, Joris
...
Journal of Agricultural and Food Chemistry. 67 (2019) 19 - p. 5661-5671 , 2019
Link:
https://doi.org/10.1021/acs.jafc.9b00559
RT Journal T1 <Title>Impact of Red versus White Meat Consumption in a Prudent or Western Dietary Pattern on the Oxidative Status in a Pig Model</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.9b00559&Exemplar=1&LAN=DE A1 Goethals, Sophie A1 Vossen, Els A1 Michiels, Joris A1 Vanhaecke, Lynn A1 Van Camp, John A1 Van Hecke, Thomas A1 De Smet, Stefaan PB American Chemical Society (ACS) YR 2019 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 67 IS 19 SP 5661 OP 5671 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.9b00559 DO https://doi.org/10.1021/acs.jafc.9b00559 SF ELIB - SuUB Bremen
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