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Key Aroma Compounds in Oats and Oat Cereals:
McGorrin, Robert J.
Journal of Agricultural and Food Chemistry. 67 (2019) 50 - p. 13778-13789 , 2019
Link:
https://doi.org/10.1021/acs.jafc.9b00994
RT Journal T1 <Title>Key Aroma Compounds in Oats and Oat Cereals</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.9b00994&Exemplar=1&LAN=DE A1 McGorrin, Robert J. PB American Chemical Society (ACS) YR 2019 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 67 IS 50 SP 13778 OP 13789 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.9b00994 DO https://doi.org/10.1021/acs.jafc.9b00994 SF ELIB - SuUB Bremen
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