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Structural Features of Hydrolyzable Tannins Determine Their..:
Engström, M. T.
;
Arvola, J.
;
Nenonen, S.
...
Journal of Agricultural and Food Chemistry. 67 (2019) 24 - p. 6798-6808 , 2019
Link:
https://doi.org/10.1021/acs.jafc.9b02188
RT Journal T1 <Title>Structural Features of Hydrolyzable Tannins Determine Their Ability to Form Insoluble Complexes with Bovine Serum Albumin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.9b02188&Exemplar=1&LAN=DE A1 Engström, M. T. A1 Arvola, J. A1 Nenonen, S. A1 Virtanen, V. T. J. A1 Leppä, M. M. A1 Tähtinen, P. A1 Salminen, J. -P. PB American Chemical Society (ACS) YR 2019 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 67 IS 24 SP 6798 OP 6808 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.9b02188 DO https://doi.org/10.1021/acs.jafc.9b02188 SF ELIB - SuUB Bremen
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