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1 Ergebnisse
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Isolation and Characterization of Angiotensin Converting En..:
Vásquez-Villanueva, Romy
;
Orellana, José María
;
Marina, M. Luisa
.
Journal of Agricultural and Food Chemistry. 67 (2019) 37 - p. 10313-10320 , 2019
Link:
https://doi.org/10.1021/acs.jafc.9b02213
RT Journal T1
Isolation and Characterization of Angiotensin Converting Enzyme Inhibitory Peptides from Peach Seed Hydrolysates: In Vivo Assessment of Antihypertensive Activity
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.9b02213&Exemplar=1&LAN=DE A1 Vásquez-Villanueva, Romy A1 Orellana, José María A1 Marina, M. Luisa A1 García, M. Concepción PB American Chemical Society (ACS) YR 2019 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 67 IS 37 SP 10313 OP 10320 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.9b02213 DO https://doi.org/10.1021/acs.jafc.9b02213 SF ELIB - SuUB Bremen
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