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1 Ergebnisse
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Impact of Phenolic Compounds in Strecker Aldehyde Formation..:
Monforte, A. R.
;
Martins, S. I. F. S.
;
Silva Ferreira, A. C.
Journal of Agricultural and Food Chemistry. 68 (2019) 38 - p. 10281-10286 , 2019
Link:
https://doi.org/10.1021/acs.jafc.9b02674
RT Journal T1
Impact of Phenolic Compounds in Strecker Aldehyde Formation in Wine Model Systems: Target and Untargeted Analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.9b02674&Exemplar=1&LAN=DE A1 Monforte, A. R. A1 Martins, S. I. F. S. A1 Silva Ferreira, A. C. PB American Chemical Society (ACS) YR 2019 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 68 IS 38 SP 10281 OP 10286 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.9b02674 DO https://doi.org/10.1021/acs.jafc.9b02674 SF ELIB - SuUB Bremen
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