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1 Ergebnisse
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Oolong Tea Extract and Citrus Peel Polymethoxyflavones Redu..:
Chen, Pei-Yu
;
Li, Shiming
;
Koh, Yen-Chun
...
Journal of Agricultural and Food Chemistry. 67 (2019) 28 - p. 7869-7879 , 2019
Link:
https://doi.org/10.1021/acs.jafc.9b03092
RT Journal T1 <Title>Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l-Carnitine to Trimethylamine-N-Oxide and Decrease Vascular Inflammation in l-Carnitine Feeding Mice</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.9b03092&Exemplar=1&LAN=DE A1 Chen, Pei-Yu A1 Li, Shiming A1 Koh, Yen-Chun A1 Wu, Jia-Ching A1 Yang, Meei-Ju A1 Ho, Chi-Tang A1 Pan, Min-Hsiung PB American Chemical Society (ACS) YR 2019 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 67 IS 28 SP 7869 OP 7879 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.9b03092 DO https://doi.org/10.1021/acs.jafc.9b03092 SF ELIB - SuUB Bremen
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