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1 Ergebnisse
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Digestive Property and Bioactivity of Blackberry Polysaccha..:
Dou, Zuman
;
Chen, Chun
;
Fu, Xiong
Journal of Agricultural and Food Chemistry. 67 (2019) 45 - p. 12428-12440 , 2019
Link:
https://doi.org/10.1021/acs.jafc.9b03505
RT Journal T1 <Title>Digestive Property and Bioactivity of Blackberry Polysaccharides with Different Molecular Weights</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.9b03505&Exemplar=1&LAN=DE A1 Dou, Zuman A1 Chen, Chun A1 Fu, Xiong PB American Chemical Society (ACS) YR 2019 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 67 IS 45 SP 12428 OP 12440 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.9b03505 DO https://doi.org/10.1021/acs.jafc.9b03505 SF ELIB - SuUB Bremen
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