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1 Ergebnisse
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Effects of Temperature on the Composition and Xanthine Oxid..:
Masuda, Toshiya
;
Fukuyama, Yuya
;
Doi, Sayaka
...
Journal of Agricultural and Food Chemistry. 67 (2019) 32 - p. 8977-8985 , 2019
Link:
https://doi.org/10.1021/acs.jafc.9b03633
RT Journal T1 <Title>Effects of Temperature on the Composition and Xanthine Oxidase Inhibitory Activities of Caffeic Acid Roasting Products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.9b03633&Exemplar=1&LAN=DE A1 Masuda, Toshiya A1 Fukuyama, Yuya A1 Doi, Sayaka A1 Masuda, Akiko A1 Kurosawa, Shinichiro A1 Fujii, Shigeyoshi PB American Chemical Society (ACS) YR 2019 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 67 IS 32 SP 8977 OP 8985 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.9b03633 DO https://doi.org/10.1021/acs.jafc.9b03633 SF ELIB - SuUB Bremen
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