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1 Ergebnisse
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Effect of Thermosonication and Physicochemical Properties o..:
Križanović, Stela
;
Tomašević, Marina
;
Režek Jambrak, Anet
...
Journal of Agricultural and Food Chemistry. 68 (2019) 11 - p. 3302-3311 , 2019
Link:
https://doi.org/10.1021/acs.jafc.9b03661
RT Journal T1
Effect of Thermosonication and Physicochemical Properties of Wine on Culturability, Viability, and Metabolic Activity of Brettanomyces bruxellensis Yeast in Red Wines
UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.9b03661&Exemplar=1&LAN=DE A1 Križanović, Stela A1 Tomašević, Marina A1 Režek Jambrak, Anet A1 Ćurko, Natka A1 Gracin, Leo A1 Lukić, Katarina A1 Kovačević Ganić, Karin PB American Chemical Society (ACS) YR 2019 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 68 IS 11 SP 3302 OP 3311 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.9b03661 DO https://doi.org/10.1021/acs.jafc.9b03661 SF ELIB - SuUB Bremen
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