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1 Ergebnisse
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MAL62 Overexpression Enhances Freezing Tolerance of Baker's..:
Sun, Xi
;
Zhang, Jun
;
Fan, Zhi-Hua
...
Journal of Agricultural and Food Chemistry. 67 (2019) 32 - p. 8986-8993 , 2019
Link:
https://doi.org/10.1021/acs.jafc.9b03790
RT Journal T1 <Title>MAL62 Overexpression Enhances Freezing Tolerance of Baker's Yeast in Lean Dough by Enhancing Tps1 Activity and Maltose Metabolism</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.9b03790&Exemplar=1&LAN=DE A1 Sun, Xi A1 Zhang, Jun A1 Fan, Zhi-Hua A1 Xiao, Ping A1 Liu, Shan-Na A1 Li, Rui-Peng A1 Zhu, Wen-Bi A1 Huang, Liang PB American Chemical Society (ACS) YR 2019 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 67 IS 32 SP 8986 OP 8993 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.9b03790 DO https://doi.org/10.1021/acs.jafc.9b03790 SF ELIB - SuUB Bremen
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