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Coordination of Covalent Cross-Linked Gelatin Hydrogels via..:
Ge, Shengju
;
Ji, Na
;
Cui, Shaoning
...
Journal of Agricultural and Food Chemistry. 67 (2019) 41 - p. 11489-11497 , 2019
Link:
https://doi.org/10.1021/acs.jafc.9b03947
RT Journal T1 <Title>Coordination of Covalent Cross-Linked Gelatin Hydrogels via Oxidized Tannic Acid and Ferric Ions with Strong Mechanical Properties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.9b03947&Exemplar=1&LAN=DE A1 Ge, Shengju A1 Ji, Na A1 Cui, Shaoning A1 Xie, Wei A1 Li, Man A1 Li, Yang A1 Xiong, Liu A1 Sun, Qingjie PB American Chemical Society (ACS) YR 2019 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 67 IS 41 SP 11489 OP 11497 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.9b03947 DO https://doi.org/10.1021/acs.jafc.9b03947 SF ELIB - SuUB Bremen
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