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Isolation, Identification, and Synthesis of a New Prenylate..:
Tani, Hiroko
;
Hikami, Susumu
;
Takahashi, Shunya
...
Journal of Agricultural and Food Chemistry. 67 (2019) 44 - p. 12303-12312 , 2019
Link:
https://doi.org/10.1021/acs.jafc.9b04835
RT Journal T1 <Title>Isolation, Identification, and Synthesis of a New Prenylated Cinnamic Acid Derivative from Brazilian Green Propolis and Simultaneous Quantification of Bioactive Components by LC-MS/MS</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.9b04835&Exemplar=1&LAN=DE A1 Tani, Hiroko A1 Hikami, Susumu A1 Takahashi, Shunya A1 Kimura, Yuka A1 Matsuura, Nobuyasu A1 Nakamura, Takemichi A1 Yamaga, Masayuki A1 Koshino, Hiroyuki PB American Chemical Society (ACS) YR 2019 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 67 IS 44 SP 12303 OP 12312 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.9b04835 DO https://doi.org/10.1021/acs.jafc.9b04835 SF ELIB - SuUB Bremen
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