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Ascorbic Acid Derivatives as Potential Substitutes for Asco..:
Gérard, Violaine
;
Ay, Emel
;
Graff, Bernadette
...
Journal of Agricultural and Food Chemistry. 67 (2019) 43 - p. 12061-12071 , 2019
Link:
https://doi.org/10.1021/acs.jafc.9b05049
RT Journal T1 <Title>Ascorbic Acid Derivatives as Potential Substitutes for Ascorbic Acid To Reduce Color Degradation of Drinks Containing Ascorbic Acid and Anthocyanins from Natural Extracts</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1021_acs.jafc.9b05049&Exemplar=1&LAN=DE A1 Gérard, Violaine A1 Ay, Emel A1 Graff, Bernadette A1 Morlet-Savary, Fabrice A1 Galopin, Christophe A1 Mutilangi, William A1 Lalevée, Jacques PB American Chemical Society (ACS) YR 2019 SN 0021-8561 SN 1520-5118 JF Journal of Agricultural and Food Chemistry VO 67 IS 43 SP 12061 OP 12071 LK http://dx.doi.org/https://doi.org/10.1021/acs.jafc.9b05049 DO https://doi.org/10.1021/acs.jafc.9b05049 SF ELIB - SuUB Bremen
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